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YUJI at the Shin-Yokohama Raumen Museum

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YUJI RAMEN

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Straight from Brooklyn comes Yuji Ramen!

This new shop at the Yokohama Raumen Museum brings something unique.

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Yuji Haraguchi has a history in the fish selling industry, and he wanted to make food that utilizes the waste, namely all the fish bones that get thrown out. Soup is a perfect choice, and tuna heads and bones can be had on the cheap.

He also serves up a few mazesoba dishes. Yuji made his name doing a mazesoba popup in Whole Foods back in New York. The Bacon and Egg soba is the bomb.

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Please watch my YouTube video for more, I didn’t really take any photos this time around.

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Official site here.

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神奈川県横浜市港北区新横浜2-14-21 新横浜ラーメン博物館
Kanagawa-ken, Yokohama-shi, Minatokita-ku, Shinyokohama 2-14-21
Closest station: Shin-Yokohama

Open 11:00-22:00
Saturday 11:00-22:30
Sunday 10:30-22:00

 

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