In a typical month, I meet up with 4 or 5 random travelling fans of ramen. Met up with the guys behind Ken Ken Ramen, a new pop up shop in San Francisco. There were mentions of their spicy miso being one of the first to sell out, so we went to my absolute favorite spicy miso place, Kikanbo. Spices from Japan, China, South Korea, and India.


Good luck Ken Ken Ramen, I’m happy to hear that you are aiming for authentic ramen as opposed to the American trend of fusion styles.


Later that week with Hiroshi


Dokkan is great. Just ask for the 背脂煮干濃厚醤油ラーメン. Seaburaniboshinokoshoyuramen.


Though the shio was good too.

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